Turbofan is made by Moffat, an Australian manufacturer of commercial kitchen equipment. The brand has over 20 years in the market and is recognized as a trusted oven system for professional food service. The equipment is designed and manufactured in New Zealand, then distributed across Australia, America, and Europe.
Turbofan convection ovens use powerful fans to circulate hot air around food, ensuring even cooking and shorter cook times compared to standard ovens. The design works for baking bread and pastries, roasting meats, cooking casseroles, and regenerating prepared meals. The black enamel oven chamber is durable and easy to clean. Smart controls provide precision temperature and timing.
Turbofan offers multiple oven series — E-Series (electric), P-Series (proofers and holding cabinets), and EC-Series (combi ovens with steam). All are built to withstand high-volume use. But ovens break down from constant thermal cycling and heavy workload. Fans wear out. Heating elements fail. Thermostats drift. When something goes wrong, it needs expert service from someone who knows Turbofan's systems.
